Apple Compote

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1/8 tsp. nutmeg
  • 4 apples, peeled and cut in slices
  • vanilla frozen yogurt (if desired)
  • 1/4 c. chopped pecans (if desired)

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add brown sugar and nutmeg.
  3. 3
    Stir until smooth.
  4. 4
    Add apples; cover and cook, stirring occasionally, for 8 minutes or until apples are tender.
  5. 5
    Spoon into bowls and toppings if desired.

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