Pineapple-Berry Topper

5 ingredients
6 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 16 low-fat cinnamon graham crackers, broken in half (32 squares)
  • 8 fresh strawberries, each cut into 4 slices

Directions

  1. 1
    Mix pineapple and dry pudding mix in medium bowl.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Refrigerate at least 30 min.
  4. 4
    Spoon 1 Tbsp.
  5. 5
    of the pineapple mixture onto each graham square just before serving.
  6. 6
    Top each with a strawberry slice.

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