Apple Compote

6 ingredients
3 steps

Ingredients

  • 2 honeycrisp or McIntosh apples, peeled, cored and chopped
  • 1/2 cup orange juice
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dark brown sugar
  • 2 to 3 scrapes of fresh nutmeg
  • Salt

Directions

  1. 1
    In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg.
  2. 2
    Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes.
  3. 3
    Season with a pinch of salt.

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