Sautéed Lamb Chops

8 ingredients
3 steps

Ingredients

  • 4 (1/2-inch-thick) lamb rib chops
  • 2 tablespoons brandy
  • 1/2 teaspoon salt
  • 1 egg yolk, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup red currant jelly
  • 1/8 teaspoon dry mustard

Directions

  1. 1
    Brush chops on both sides with brandy, and sprinkle with salt. Brush chops on both sides with egg yolk; dredge in flour.
  2. 2
    Saute chops in oil in a heavy skillet over medium heat 4 minutes on each side or until golden brown. Drain. Set aside and keep warm.
  3. 3
    Combine jelly and mustard in a saucepan. Cook over low heat, stirring constantly, until jelly melts. Spoon mixture over chops to serve.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4
Salt marsh lamb& mint hand cook crips

Salt marsh lamb& mint hand cook crips

M&S

C NOVA 4

Crispy Chicken Sliders With Rib Meat

Giant Eagle

C NOVA 4

Fresh Pork Boneless Pork Loin Chops

Kroger

Hot spice roasted lamb vindaloo spicy yogurt turmeric rice

B NOVA 4
Brandy Beans

Brandy Beans

VSC Chocolats

E NOVA 4

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

Cherry Brandy Liqueur Cake, Cherry Brandy

Deutsche Kuche

NOVA 4

More Recipes to Try

?Chicken? Chow Mein

16 ingredients

Chop Suey

11 ingredients

Bacon, Goat Cheese and Pineapple Turkey Burgers

13 ingredients

Toasted French Bread with Pistachio Butter

7 ingredients

Stuffed Bell Peppers

20 ingredients

Smoked Beef Brisket

7 ingredients

Banana Muffins

9 ingredients

Baked Chicken Chimichanga

9 ingredients

Cauliflower and Leek Potage

5 ingredients

Uncle John's Yee Haw-Andele Chorizo Egg Burrito

11 ingredients

Italian-Style Chili

8 ingredients

Cottage Pies

13 ingredients