Apple Compote

Directions

1. 1
   In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil.
2. 2
   Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes.
3. 3
   Add the apples and return to a boil.
4. 4
   Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
5. 5
   Remove from the heat and remove the vanilla bean pods.
6. 6
   Let cool to room temperature before serving.
7. 7
   (The mixture will thicken as it cools.)
8. 8
   Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.