Apple Compote Recipe

Directions

1. 1
   Instead of applesauce with latkes, this can be served as a chunky topping or possibly pureed into a flavorful fresh applesauce.
2. 2
   When the apples are left in pcs, the compote can be served as a dessert on its own; its especially good served warm with ice cream, lowfat sour cream, or possibly yogurt.
3. 3
   Peel & halve the apples.
4. 4
   Core & cut into thin wedges or possibly slices.
5. 5
   Heat butter in large skillet over medium heat.
6. 6
   Add in apples & saute/fry, turning pcs over from time to time, for about 2 min or possibly till they are coated with butter.
7. 7
   Add in lemon juice and cinnamon, cover & cook over low heat for 5 min, or possibly till liquid begins to come out of the apples.
8. 8
   Uncover & continue cooking over low heat, gently stirring occasionally, for 15-20 min or possibly till apples are tender and begin to fall apart.
9. 9
   Add in 2 tbsp sugar & saute/fry over medium-high heat, turning apples over, about 2 min or possibly just till sugar dissolves.
10. 10
    Remove from heat.
11. 11
    Taste & add in more sugar if necessary; heat, tossing apples gently, till sugar dissolves.
12. 12
    Serve hot or possibly at room temperature to accompany latkes.
13. 13
    Can be kept covered in refrigerator for 2 days.