Apple Compote With Cinnamon

Directions

1. 1
   Clean the apples, remove the pips and the shell and cut into quarters.
2. 2
   Weigh and place in a pan adding sugar corresponding to half the weight of the apples.
3. 3
   Add the cinnamon stick and two tablespoons of water.
4. 4
   When the apples are well cooked, remove the cinnamon stick, grind, and cook further.
5. 5
   Pour into sterilized jars and turn them upside down to create a vacuum.