Lime Jasmine Rice

Directions

1. 1
   Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.
2. 2
   Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.
3. 3
   Fluff with a fork and stir in the lime zest.
4. 4
   Serve immediately.
5. 5
   *The zest is the brightly colored outside of the peel.
6. 6
   Use a small grater to remove the zest, but leave the white part (pith) behind.
7. 7
   It tastes bitter.
8. 8
   *
9. 9
   **This recipe brought to you courtesy of Dave Lieberman from Food Network.
10. 10
    **