Apple Core And Peeling Jelly
5 ingredients
1 steps
Ingredients
- 15 -20 medium tart apples, peelings and cores from
- 6 cups water (for cooking cores and peels)
- 1 (1 3/4 ounce) box dry pectin
- 9 cups sugar
- 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)
Directions
-
1["Cook peelings and cores in 6 cups water for 20-30 minutes.", "Strain through prepared cheesecloth or jelly bag.", "Add water as needed, to strained juice, to obtain 7 cups liquid.", "Add pectin (whisk works well) and bring to a rapid boil.", "Add sugar, boil hard for 1 minute.", "Note: If desired, food coloring can be added to juice for color.", "Pour into sterile jars, leaving 1/8\" headspace; wipe jar rims
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