Mish-Mash Chili

Name: Mish-Mash Chili
Ingredients: 1 lb lean ground beef; 1 ounce pork sausage; 1 (15 ounce) can kidney beans; 1 tablespoon chili powder; 1 jalapeno, minced; 12 yellow onion, diced; 12 bell pepper, diced; 2 garlic cloves, minced; 1 stalk celery, diced; 2 tablespoons tomato paste; 1 large tomatoes, peeled and diced (or 1 can diced tomatoes); 14 teaspoon sazon con azafran seasoning; 1 teaspoon cayenne pepper; 1 teaspoon Worcestershire sauce; 1 tablespoon A.1. Original Sauce; 1 teaspoon black pepper; 14 teaspoon steak seasoning, dust; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; 18 teaspoon oregano; 1 tablespoon chicken soup base; 12 cup red wine; 1 tablespoon basil, chopped

23 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 ounce pork sausage
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1 jalapeno, minced
12 yellow onion, diced
12 bell pepper, diced
2 garlic cloves, minced
1 stalk celery, diced
2 tablespoons tomato paste
1 large tomatoes, peeled and diced (or 1 can diced tomatoes)
14 teaspoon sazon con azafran seasoning
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 teaspoon black pepper
14 teaspoon steak seasoning, dust
1 tablespoon dried onion flakes
1 teaspoon garlic powder
18 teaspoon oregano
1 tablespoon chicken soup base
12 cup red wine
1 tablespoon basil, chopped

Directions

1

Brown the ground beef and sausage over medium high heat until cooked through and a nice color develops, breaking up as it cooks.
2

Drain some excess fat, add onion, bell pepper, tomato paste and celery and saute for about 5-10 minutes more until celery is somewhat softened and onions are translucent.
3

Add some water if too thick or starts to burn.
4

Add garlic and jalapeno and cook another 5 minutes, lowering heat to medium-low.
5

Add remaining ingredients adusting to your personal preference.
6

Simmer, covered for 3-4 hours on low heat or use a crock pot and serve garnished with what you like.
7

I top with chopped onion and cheese.