Apple Cottage Pudding

Name: Apple Cottage Pudding
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/3 c. butter (room temperature); 1/2 tsp. vanilla extract; 1/2 tsp. grated lemon rind; 1/3 c. sugar; 1/2 c. milk; 3 green cooking apples; 1/4 c. sugar; 1/4 tsp. each: cloves, nutmeg and allspice; sweetened lightly whipped cream; cinnamon; sifted powdered sugar (optional)

14 ingredients

14 steps

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. butter (room temperature)
1/2 tsp. vanilla extract
1/2 tsp. grated lemon rind
1/3 c. sugar
1/2 c. milk
3 green cooking apples
1/4 c. sugar
1/4 tsp. each: cloves, nutmeg and allspice
sweetened lightly whipped cream
cinnamon
sifted powdered sugar (optional)

Directions

1

Mix together flour, baking powder and salt.
2

Set aside.
3

Cream butter, vanilla, lemon rind and 1/2 cup sugar until well blended. Add egg and beat until fluffy.
4

Add flour mixture to the creamed mixture and mix until a smooth batter forms.
5

Pare, core and quarter the apples.
6

Arrange in the bottom of an 8-inch quiche pan, shallow casserole or pie pan.
7

Mix the 1/4 cup sugar with the cloves, nutmeg and allspice.
8

Sprinkle half the mixture over apples in the pan.
9

Pour batter over apples.
10

Sprinkle with remaining spiced sugar.
11

Bake at 375° for 40 to 45 minutes or until cake tester comes out clean.
12

Serve hot with whipped cream and a sprinkling of cinnamon.
13

Also can sprinkle with sifted confectioners sugar.
14

Good as coffee cake the next day.