Apple Couscous

Name: Apple Couscous
Ingredients: 1 3/4 cups apple juice or 1 3/4 cups apple cider; 3 apples, peeled, quartered and thinly sliced; 1 cup couscous, uncooked; 4 -6 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract

7 ingredients

5 steps

Ingredients

1 3/4 cups apple juice or 1 3/4 cups apple cider
3 apples, peeled, quartered and thinly sliced
1 cup couscous, uncooked
4 -6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Directions

1

Heat the apple juice or cider to a simmer in a medium saucepan.
2

Add the apples and simmer until tender, about 10 minutes.
3

Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
4

Taste and add 2 more tablespoons of brown sugar, if desired.
5

Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.