Ham Cheddar Chowder
12 ingredients
3 steps
Ingredients
- 3 cups cubed peeled potatoes (1 inch)
- 2 medium carrots, chopped
- 2 teaspoons salt
- 3 cups water
- 6 tablespoons butter
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 6 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 4 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup cubed fully cooked ham (about 8 ounces)
Directions
-
1Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain.
-
2Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
-
3Stir in ham and potato mixture; heat through over low heat.
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