Apple-Cranberry Dressing

Name: Apple-Cranberry Dressing
Ingredients: Fresh corn bread, store-bought or homemade (any other bread may be used)cut into cubes and dried overnight; 2 large onions, diced; 2 large golden delicious apples, diced; 4 stalks of celery, diced; 1 stick butter; 3/4 c dried cranberries; 1/2 c chopped fresh parsley; 2 tsp sage; 1 tsp thyme; 2 tsp salt; 1 tsp freshly ground pepper; 1 c low-sodium chicken broth

12 ingredients

2 steps

Ingredients

Fresh corn bread, store-bought or homemade (any other bread may be used)cut into cubes and dried overnight
2 large onions, diced
2 large golden delicious apples, diced
4 stalks of celery, diced
1 stick butter
3/4 c dried cranberries
1/2 c chopped fresh parsley
2 tsp sage
1 tsp thyme
2 tsp salt
1 tsp freshly ground pepper
1 c low-sodium chicken broth

Directions

1

Cook onions, apples, celery in one stick (4 ounces) melted butter in a large skillet over medium heat about 10 minutes, until softened. Remove from heat and place in a large bowl.
2

Toss in the bread cubes, cranberries, parsley, sage, thyme, salt and pepper. Scrape into a buttered 9-by-13-inch baking pan, pour one cup low-sodium chicken broth evenly over it. Bake in a preheated 375-degree oven for about 40 minutes or until heated through and crusty.