Rice, Cheese And Corn Bake

9 ingredients
3 steps

Ingredients

  • 1 1/2 cups chopped celery
  • 3 tablespoons chopped onions
  • 1/4 cup butter
  • 3 1/2 cups corn, fresh or frozen
  • 1 cup raw rice, cooked
  • 3 cups grated cheddar cheese (12 ounces)
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon paprika

Directions

  1. 1
    Saute celery and onion in butter for about 5 minutes.
  2. 2
    Mix with remaining ingredients and place in a buttered 2 quart casserole.
  3. 3
    Cover and bake at 300 degrees for 1 hour.

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