Apple-Cranberry Galette

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Roll the pie crust out into a 12-inch circle.
3. 3
   Place the crust on a large baking sheet.
4. 4
   Top the crust with apple slices and cranberries.
5. 5
   Drizzle lemon juice over top.
6. 6
   Sprinkle sugar over top.
7. 7
   Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
8. 8
   Bake 20 minutes, or until the crust is golden brown and the apples are tender.