Apple Cranberry Mold

Directions

1. 1
   Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved.
2. 2
   Stir in cranberry juice.
3. 3
   Pour into 4-cup mold.
4. 4
   Refrigerate 4 hours or until firm.
5. 5
   Unmold.
6. 6
   To Unmold: Dip pan in warm water for about 15 seconds.
7. 7
   Gently pull gelatin from around edges with moist fingers.
8. 8
   Place moistened serving plate on top of pan.
9. 9
   Invert pan and plate; holding pan and plate together, shake slightly to loosen.
10. 10
    Gently remove pan and center dessert on plate.