Latte Loaf
14 ingredients
13 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 cup granulated sugar
- 12 cup Crisco shortening
- 12 teaspoon salt
- 34 cup half-and-half cream or 34 cup eggnog
- 2 teaspoons baking powder
- 2 12 teaspoons dry instant coffee powder
- 2 teaspoons vanilla extract
- 4 large egg yolks, only
- 2 ounces unsweetned baking chocolate, melted,cooled
- 1 teaspoon instant coffee powder
- 1 tablespoon hot tap water
- 1 cup powdered icing sugar
- 2 teaspoons soft butter
Directions
-
1Grease and flour a 9 x 5 x 3 inch loaf pan.
-
2Preheat oven 350 degrees F.
-
3Beat all first ten ingredients together with electric mixer for 1 minutes.
-
4Scrape bowl and beat high speed for three minutes.
-
5Pour into pan.
-
6Bake 70 minutes or until tester comes away clean.
-
7Cool in pan ten minutes.
-
8Remove from pan to wire rack.
-
9Cool completely.
-
10Make a glaze with the last 4 items, powder, butter, water, and sugar.
-
11Beat until smooth, and drizzle over cake.
-
12Wrap in saran wrap.
-
13and store in fridge up to one week.
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