Latte Loaf

14 ingredients
13 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 cup granulated sugar
  • 12 cup Crisco shortening
  • 12 teaspoon salt
  • 34 cup half-and-half cream or 34 cup eggnog
  • 2 teaspoons baking powder
  • 2 12 teaspoons dry instant coffee powder
  • 2 teaspoons vanilla extract
  • 4 large egg yolks, only
  • 2 ounces unsweetned baking chocolate, melted,cooled
  • 1 teaspoon instant coffee powder
  • 1 tablespoon hot tap water
  • 1 cup powdered icing sugar
  • 2 teaspoons soft butter

Directions

  1. 1
    Grease and flour a 9 x 5 x 3 inch loaf pan.
  2. 2
    Preheat oven 350 degrees F.
  3. 3
    Beat all first ten ingredients together with electric mixer for 1 minutes.
  4. 4
    Scrape bowl and beat high speed for three minutes.
  5. 5
    Pour into pan.
  6. 6
    Bake 70 minutes or until tester comes away clean.
  7. 7
    Cool in pan ten minutes.
  8. 8
    Remove from pan to wire rack.
  9. 9
    Cool completely.
  10. 10
    Make a glaze with the last 4 items, powder, butter, water, and sugar.
  11. 11
    Beat until smooth, and drizzle over cake.
  12. 12
    Wrap in saran wrap.
  13. 13
    and store in fridge up to one week.

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