Apple Cranberry Pie

Name: Apple Cranberry Pie
Ingredients: 1 cup dried cranberries; 2/3 cup white sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground allspice; 2 1/4 pounds Pippin apples - peeled, cored and thinly sliced; 1 1/2 tablespoons brandy; 1 teaspoon vanilla extract; 1 recipe pastry for a 9 inch double crust pie

8 ingredients

3 steps

Ingredients

1 cup dried cranberries
2/3 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground allspice
2 1/4 pounds Pippin apples - peeled, cored and thinly sliced
1 1/2 tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie

Directions

1

Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2

In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3

Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.