Apple Cranberry Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Peel, quarter, core and slice the apples.
3. 3
   Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
4. 4
   Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
5. 5
   Cream the butter and sugar until light and fluffy.
6. 6
   Add the beaten eggs a little at the time and incorporating them well before adding more egg.
7. 7
   Fold in the ground almonds.
8. 8
   Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
9. 9
   Put the dish in the oven and bake for 45 to 55 minutes.