Apple Cranberry Punch

5 ingredients
4 steps

Ingredients

  • 1 lb. can jellied cranberry sauce
  • 2 c. water
  • 1 stick cinnamon
  • 4 whole cloves
  • 1 c. fresh orange juice

Directions

  1. 1
    Crush cranberry sauce in can with fork; put in saucepan and gradually beat in water with egg beater.
  2. 2
    Add cider, cinnamon and cloves.
  3. 3
    Simmer 5 minutes; add orange juice and serve hot.
  4. 4
    Keeps well and may be reheated.

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