Spring Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 4 green onions
  • 3 Tbsp. butter
  • 2 potatoes, peeled and thinly sliced
  • 2 carrots, thinly sliced
  • salt
  • 1/2 lb. frozen or fresh peas
  • 1/4 c. light cream
  • pepper

Directions

  1. 1
    Saute onions in butter about 2 minutes. Add potatoes and carrots and saute 2 minutes longer. Add 3 cups water and 1 teaspoon salt. Bring to a boil and simmer 12 minutes or until vegetables are tender. Add peas and cook 5 minutes longer. Add cream.
  2. 2
    Heat gently and season to taste with salt and pepper.

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