Apple Cream Consomme

6 ingredients
5 steps

Ingredients

  • 2 small apples
  • 1 medium onion, finely chopped
  • 1/8 teaspoon curry or 1/8 teaspoon saffron
  • 2 tablespoons butter
  • 2 (10 ounce) cans beef consomme
  • 1 cup cream

Directions

  1. 1
    Peel, core and finely chop one apple.
  2. 2
    Saute with onion and curry or saffron in butter until soft.
  3. 3
    Puree with a bit of the consomme.
  4. 4
    Pour everything in a pot and heat slowly. Do not boil.
  5. 5
    Slice second apple very thinly to float as garnish.

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