Apple Cream Pie

6 ingredients
5 steps

Ingredients

  • 5 lg. cooking apples, peeled and cut into eighths
  • 1/2 c. sugar
  • 1/2 c. water
  • pastry for 1-crust 9-inch pie, unbaked
  • 1 egg
  • 1/2 c. heavy cream

Directions

  1. 1
    Put apples in saucepan with sugar and water.
  2. 2
    Bring to boil, cover and simmer for 10 to 20 minutes or until apples are tender. Drain, reserving syrup, cool apples slightly and put in 9-inch pie pan lined with pastry.
  3. 3
    Beat eggs and cream together and stir in reserved syrup.
  4. 4
    Pour over apples.
  5. 5
    Bake in pre-heated moderate oven (350°) for 30 minutes or until firm.

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