Apple Cream Pie
6 ingredients
6 steps
Ingredients
- 1 graham cracker pie crust
- 1 (8 oz.) pkg. softened cream cheese
- 1/3 c. sugar
- 2 tsp. vanilla
- 1 (8 oz.) container Cool Whip, thawed
- 1 can apple pie filling
Directions
-
1Beat cream cheese until smooth.
-
2Beat in sugar and vanilla. Blend in Cool Whip.
-
3Pour into crust.
-
4Chill until set.
-
5Top with pie filling.
-
6Keep refrigerated until ready to serve.
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