Apple Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 can apple pie filling

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Beat in sugar and vanilla. Blend in Cool Whip.
  3. 3
    Pour into crust.
  4. 4
    Chill until set.
  5. 5
    Top with pie filling.
  6. 6
    Keep refrigerated until ready to serve.

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