Butter Beans
4 ingredients
2 steps
Ingredients
- 2 (16-ounce) packages frozen butter beans
- 1 teaspoon salt
- 1 tablespoon butter or margarine
- 1/3 cup whipping cream
Directions
-
1Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain.
-
2Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.
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