Apple Cream Recipe

Directions

1. 1
   Place apple quarters in a heavy saucepan with cider and sugar.
2. 2
   Bring to a boil over medium heat, stirring to dissolve sugar and prevent scorching.
3. 3
   Continue to cook and stir till apples become mushy.
4. 4
   Puree through food mill and stir in spices and lemon zest.
5. 5
   Cold.
6. 6
   While apple puree cools, beat cream till it forms stiff peaks.
7. 7
   Gradually add in powdered sugar and blend well.
8. 8
   Fold 1/2 c. of apple puree into whipped cream, then fold whipped cream into remaining apple puree.
9. 9
   Spoon into parfait glasses and refrigeratethoroughly.
10. 10
    Sprinkle top of each apple cream with nutmeg before serving.