Bountiful Blue Cheese Mashers

Directions

1. 1
   1.
2. 2
   In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
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   2.
4. 4
   Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender.
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   Stir in wine.
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   Bring mixture to boiling; reduce heat.
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   Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
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   3.
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   Drain potatoes.
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    Mash with a potato masher or beat with an electric mixer on low speed.
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    Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
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    Gradually beat in whipping cream to make potato mixture light and fluffy.
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    Fold in blue cheese.
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    Top with green onion.