Apple Cream Tart

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/3 c. butter or margarine
  • 3 green apples, peeled, cored and sliced
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 egg yolks
  • 1 c. heavy cream

Directions

  1. 1
    In a large bowl, stir together flour, 3 tablespoons sugar and salt.
  2. 2
    Cut in butter or margarine until consistency of cornmeal.
  3. 3
    Pack into bottom and 1-inch up the sides of a 9-inch spring-form pan or 9-inch square pan.
  4. 4
    Press crumbs firmly.

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