Four-Layer Dessert

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, softened
  • 1 c. powdered sugar
  • 2 (3 oz.) pkg. instant chocolate pudding
  • 1/2 c. nuts, chopped
  • 8 oz. pkg. cream cheese
  • 1 carton Cool Whip
  • 3 c. cold milk

Directions

  1. 1
    Combine flour, nuts and margarine.
  2. 2
    Press into bottom of 9 x 13-inch baking dish.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Blend cream cheese, powdered sugar and 1 cup Cool Whip.
  6. 6
    Spread over cooled layer.
  7. 7
    Mix pudding with milk.
  8. 8
    Pour over the previous layers.
  9. 9
    Spread the remainder of the Cool Whip.

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