Apple crepes
5 ingredients
16 steps
Ingredients
- 1 eggs
- 2/3 cup pancake mix
- 1/2 cup milk
- 2 tbsp butter
- 4 tbsp honey
Directions
-
1Peel the apples and cut it in medium sized slices
-
2In a pan add 1 tablespoon of butter and add the apples.
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3Give a stir and close the lid.
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4Meanwhile in a bowl add the pancake mix, egg and milk.
-
5Beat it.
-
6Heat the pan for the pancake on medium heat.
-
7Add some butter and add half of the mix and let it spread as a crepe.
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8Let it cook and flip the side.
-
9When done take it out repeat this process with the remaining mix to make the second crepe.
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10The apples in the 1st pan will be soft now.
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11Add the honey and give it a stir.
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12Let it cook for 2 more minutes and then take it out from the heat.
-
13It will be juicy in texture.
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14Now on the serving plates put one crepe and and add half of the Apple mixture and fold it.
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15Do the same with the other crepe.
-
16If you want you can put some more honey on top of them.
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