Corn Pudding

Name: Corn Pudding
Ingredients: 3 tablespoons sugar; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups fat-free evaporated milk; 1 1/2 cups egg substitute; 2 tablespoons butter, melted; 6 cups fresh corn kernels (about 12 ears); Cooking spray

10 ingredients

4 steps

Ingredients

3 tablespoons sugar
1/4 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups fat-free evaporated milk
1 1/2 cups egg substitute
2 tablespoons butter, melted
6 cups fresh corn kernels (about 12 ears)
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 5 ingredients in a small bowl.
3

Combine milk, egg substitute, and butter in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13 x 9-inch baking dish coated with cooking spray.
4

Bake, uncovered, at 350° for 40 to 45 minutes or until deep golden and set. Let stand 5 minutes before serving.