Apple Crisp

Name: Apple Crisp
Ingredients: 1 (No. 2) can sliced apples or 2 1/2 c. sliced raw apples; 1 Tbsp. lemon juice; 1/2 c. brown sugar; 1/2 c. graham cracker crumbs; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 c. melted butter

8 ingredients

9 steps

Ingredients

1 (No. 2) can sliced apples or 2 1/2 c. sliced raw apples
1 Tbsp. lemon juice
1/2 c. brown sugar
1/2 c. graham cracker crumbs
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. melted butter

Directions

1

Preheat oven to 425°.
2

Arrange apples in bottom of 9-inch layer cake pan.
3

Sprinkle with the lemon juice.
4

Combine sugar, crumbs, salt, spices and butter in mixer.
5

Beat about 1/2 minute on number 1 speed.
6

Stop and scrape bowl.
7

Beat on high speed about 1/2 minute longer.
8

Sprinkle over apples.
9

Bake about 20 minutes. Serve warm with cream, ice cream or chilled custard pudding.