Kielbasa Salad

Name: Kielbasa Salad
Ingredients: 16 ounces kielbasa; 1 onion, thinly sliced; 4 ounces vinegar; 3 ounces chicken stock; 14 teaspoon salt; 1 teaspoon sugar; 1 12 ounces oil; 1 teaspoon fresh coarse ground black pepper; spinach leaves

9 ingredients

5 steps

Ingredients

16 ounces kielbasa
1 onion, thinly sliced
4 ounces vinegar
3 ounces chicken stock
14 teaspoon salt
1 teaspoon sugar
1 12 ounces oil
1 teaspoon fresh coarse ground black pepper
spinach leaves

Directions

1

Slice sausage 1/2 inch thick, removing outer casing if tough.
2

In appropriately sized bowl, mix onions with sliced sausage.
3

In a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
4

Pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
5

Drain and arrange on spinach leaves on appropriate chilled plate.