Apple Crisp

9 ingredients
5 steps

Ingredients

  • 10 baking apples, peeled, cored and thinly sliced
  • juice of half lemon
  • 1/4 c. sugar
  • 2/3 c. flour
  • 3/4 c. brown sugar
  • 1/4 c. sugar
  • 1/2 c. quick cooking oatmeal
  • 1 Tbsp. cinnamon
  • 1/2 c. butter at room temperature

Directions

  1. 1
    Set oven at 375°.
  2. 2
    In a deep 9-inch pie plate, layer apples, lemon juice and 1/4 cup sugar.
  3. 3
    Set aside.
  4. 4
    In a bowl, combine flour, brown sugar, sugar, oatmeal, cinnamon and butter.
  5. 5
    Mix it with a fork or use your fingers until they're mixed thoroughly. Sprinkle the topping over the apples and bake for 45 minutes. Serve with vanilla ice cream.

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