Parmesan Potatoes

5 ingredients
7 steps

Ingredients

  • 1/2 c. Parmesan cheese
  • 1/4 c. olive oil
  • 1 tsp. red pepper flakes
  • 4 large potatoes, cut in wedges
  • 1 tsp. basil

Directions

  1. 1
    Mix Parmesan cheese, olive oil and red pepper flakes in a large bowl.
  2. 2
    Add potatoes and toss until well coated.
  3. 3
    Place on baking sheet, in single layer.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Turn after 30 minutes.
  6. 6
    Remove from oven and sprinkle with basil. Serve hot.
  7. 7
    Makes 4 servings.

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