Apple Crisp

Name: Apple Crisp
Ingredients: 4 medium size tart apples, peeled and very thinly sliced; 1/4 tsp. nutmeg; 1/3 c. water; 5 Tbsp. flour; 1/2 tsp. cinnamon; 3/4 c. sugar; 5 Tbsp. butter or margarine, melted; 5 Tbsp. sugar

8 ingredients

7 steps

Ingredients

4 medium size tart apples, peeled and very thinly sliced
1/4 tsp. nutmeg
1/3 c. water
5 Tbsp. flour
1/2 tsp. cinnamon
3/4 c. sugar
5 Tbsp. butter or margarine, melted
5 Tbsp. sugar

Directions

1

Place sliced apples in bottom of a 9-inch square baking dish. Dish should be about 1/2 full of apples.
2

Combine cinnamon, nutmeg and sugar; sprinkle over the apples.
3

Pour water over all.
4

Combine butter, sugar and flour until it is a crumbly mass.
5

Sprinkle over the apple mixture.
6

Bake at 325° for 45 minutes.
7

Allow to cool 5 minutes before serving.