Apple Crisp

7 ingredients
6 steps

Ingredients

  • 4 c. sliced, pared tart apples
  • 2 Tbsp. water
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/2 c. granulated or brown sugar, packed
  • 6 Tbsp. flour
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place apple slices in ungreased 1 3/4-cup casserole.
  3. 3
    Sprinkle water, lemon juice and cinnamon on apples. Mix remaining ingredients until crumbly; sprinkle on apples. Bake, uncovered, until apples are tender and topping is golden brown, about 30 minutes.
  4. 4
    Serve warm.
  5. 5
    Top with light cream or ice cream, if you like.
  6. 6
    Makes 4 servings.

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