Chilli Jam

Directions

1. 1
   in a heavy bottomed pan, (e. g. cast iron) fry onion in butter on low for about 15 mins, stirring frequently.
2. 2
   Don't let them brown.
3. 3
   Add chilli and garlic and continue cooking for another 15mins.
4. 4
   Add sugar, stir for about 15 mins, allowing the mixture to brown slightly.
5. 5
   Turn off heat, but keep stirring so it doesn't burn.
6. 6
   Keep in fridge.
7. 7
   Havent worked out the storage time yet; didn't last long enough.