Apple Crisp

Directions

1. 1
   In a mixing bowl, combine first 4 ingredients.
2. 2
   Cut in butter until crumbly.
3. 3
   Press 1/2 into a greased 9-inch square baking pan. Cover with apples.
4. 4
   In saucepan, combine sugar, cornstarch, water and vanilla.
5. 5
   Cook and stir until thick and clear.
6. 6
   Pour over apples.
7. 7
   Sprinkle with remaining crumb mixture.
8. 8
   Bake at 350° for about 50 minutes or until the apples are tender.
9. 9
   Serve warm with ice cream, if desired.
10. 10
    Yields 8 servings.