Apple Crisp
6 ingredients
5 steps
Ingredients
- 1 uncooked pie shell
- 6 to 8 apples, quartered
- 1 c. sugar
- 1/2 c. butter
- 3/4 c. flour (plain)
- 1 tsp. cinnamon
Directions
-
1Mix flour, sugar and cinnamon.
-
2Add melted butter and mix well.
-
3Place apples in uncooked pie shell.
-
4Pat flour mixture on top.
-
5Bake 1 hour at 350° to 375°.
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