Apple Crisp

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Peel, core and slice apples into a 9-inch pie pan or dish.
3. 3
   Coat apples with lemon juice.
4. 4
   Work like pastry with a pastry blender or with the fingertips:
5. 5
   flour, brown sugar, butter, salt and cinnamon.
6. 6
   Mixture must be lightly worked so that it does not become oily.
7. 7
   Spread crumbly mixture over the apples.
8. 8
   Bake for about 30 minutes.
9. 9
   Serve warm with vanilla ice cream.