Apple Crisp

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place apples in a buttered 2-quart casserole dish.
3. 3
   Sprinkle with sugar and lemon juice.
4. 4
   In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
5. 5
   Using a pastry blender, cut butter into mixture until the mixture is crumbly.
6. 6
   Sprinkle over the apples.
7. 7
   Bake for 40 minutes or until apples are tender.