Apple Crisp

12 ingredients
10 steps

Ingredients

  • 5 -6 tart apples, peeled, cored and sliced
  • 2 tablespoons sugar
  • 2 tablespoons lightly packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • Topping
  • 3/4 cup flour, plus
  • 2 tablespoons flour
  • 6 tablespoons oatmeal
  • 7 tablespoons sugar
  • 7 tablespoons lightly packed brown sugar
  • 12 tablespoons butter, cut in small pieces

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
  3. 3
    Stir to combine.
  4. 4
    Let sit about 20 minutes until some juice is released from the apples.
  5. 5
    Combine flour, oatmeal and sugars.
  6. 6
    Mix in the butter until it resembles coarse crumbs.
  7. 7
    Pour melted 2 tbsp butter over apple mixture in the casserole.
  8. 8
    Sprinkle with topping mixture.
  9. 9
    Bake 30-40 minutes until topping is golden and filling is bubbling.
  10. 10
    Serve warm or at room temperature.

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