Kung Pao

Name: Kung Pao
Ingredients: Kung Pao Sauce; 1 tbsp sesame oil; 3/4 c. soy sauce; 1/4 c. rice vinegar; 1/2 c. peanut butter; 1/8 c. crushed red pepper flakes; 2 tbsp. corn starch in 2 c. water; Kung Pao; 1-1.5 lb. meat of choice; 1 large onion; 1 or 2 large bell peppers; 1 cup peanuts

12 ingredients

1 steps

Ingredients

Kung Pao Sauce
1 tbsp sesame oil
3/4 c. soy sauce
1/4 c. rice vinegar
1/2 c. peanut butter
1/8 c. crushed red pepper flakes
2 tbsp. corn starch in 2 c. water
Kung Pao
1-1.5 lb. meat of choice
1 large onion
1 or 2 large bell peppers
1 cup peanuts

Directions

1

{"0":"Kung Pao sauce:","2":"Bring sauce to a boil, testing for flavor. No additional salt should be needed. MSG may be added for flavor.","4":"Add corn starch slurry to boiling sauce and stir continuously. Add more corn starch slurry if the sauce is not thick enough.","6":"Kung Pao:","8":"Pan fry or stir fry meat, onion, and peppers. Add peanuts when meat is cooked, then add kung pao sauce. Simmer for 5-10 minutes and serve over white rice."}