Apple Crisp

7 ingredients
4 steps

Ingredients

  • 4 c. sliced tart apples (about 4 medium)
  • 2/3 to 3/4 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. oats
  • 1/3 c. margarine or butter, softened
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Arrange apples in greased square pan, 8 x 8 x 2-inches.
  3. 3
    Mix remaining ingredients and sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
  4. 4
    Serve warm and, if desired, with cream or ice cream. Makes 6 servings with 295 calories per serving.

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