Apple Crisp

Directions

1. 1
   Slice, peel, and pare apples.
2. 2
   Place sliced apples in large bowl, mix with lemon juice. Let sit.
3. 3
   Mix flour, sugar, salt, butter, and cinnamon in food processer, or blender using pulse speed until mixture resembles coarse meal.
4. 4
   Mix small amount into apples.
5. 5
   Pour apples into 9x13 pan.
6. 6
   Cover with remaining crumb mixture, making sure edges are sealed.
7. 7
   Bake 350 until top is golden, edges may bubble, and apples are tender (try about 30 minutes).
8. 8
   Can be served warm