Chocolate Eclairs

Directions

1. 1
   Prepare crescents according to package directions.
2. 2
   Allow to cool.
3. 3
   While crescents are cooling prepare instant vanilla pudding according to package directions.
4. 4
   When crescents are thoroughly cool, cut in half lengthwize.
5. 5
   Dollop vanilla pudding on top of bottom half of each crescent.
6. 6
   Top pudding with the top of the crescent, press firmly but do not squish.
7. 7
   Drizzle crescent with chocolate syrup.
8. 8
   Serve.