Apple Crisp

Name: Apple Crisp
Ingredients: FOR THE APPLE MIXTURE:; 4 quarts Apples; 2 Tablespoons Lemon Juice; 3/4 cups Sugar; 3/4 Tablespoons Cinnamon; 1/4 teaspoons Salt; 4 Tablespoons Cornstarch; FOR THE TOPPING:; 2 cups Brown Sugar; 2 cups Flour; 2 Sticks Cold Butter; 2 teaspoons Vanilla

12 ingredients

4 steps

Ingredients

FOR THE APPLE MIXTURE:
4 quarts Apples
2 Tablespoons Lemon Juice
3/4 cups Sugar
3/4 Tablespoons Cinnamon
1/4 teaspoons Salt
4 Tablespoons Cornstarch
FOR THE TOPPING:
2 cups Brown Sugar
2 cups Flour
2 Sticks Cold Butter
2 teaspoons Vanilla

Directions

1

Preheat oven to 400°F.
2

Peel and cut apples to 1/2-inch thickness.
3

In a large bowl, pour lemon juice over the apples and combine well. Add remaining ingredients of the apple mixture together and combine with your hands. Pour into 9x13 pan.
4

Mix topping ingredients together and mush with your hands. Sprinkle on top of apple mixture. Bake 20-30 minutes. Cool slightly before serving.