Fruit and Cheese Spread 2007

Directions

1. 1
   First toast the English Muffin in the toaster.
2. 2
   Chop the three figs ( or apricots) into small pieces, and take the shells off the sunflowers seeds.
3. 3
   I buy mine without shells just for some recipes like this and salads, that way I dont have to put them in my mouth to bite them open.
4. 4
   Cream by mashing and stirring the cheese, figs, and honey in a bowl, until smooth.
5. 5
   I use the cream cheese in the little containers mom says they are called soft tub cream cheeses.
6. 6
   Stir in lastly the shelled sunflower seeds.
7. 7
   Spread on your toasted muffin.
8. 8
   Place into your tupperware container for lunch packing.
9. 9
   This might be a little more that enough to use on one muffin , depends if you like a little or a lot of cheese.